Taco Soup
Ingredients:
-1 lb. ground beef
-2 cans pinto beans
-2 cans dark or light kidney beans (or both, if you like more beans. You'll just need to add an extra T of both the Ranch & Taco seasonings to compensate for the extra liquid.)
-2 cans corn
-2 cans Rotel
-1 packet or 3 T Ranch seasoning
-1 packet or 3 T Taco seasoning
Directions:
-Cook meat in a large skillet until brown & crumbly.
-Combine meat with all other ingredients in a Crock Pot. Stir thoroughly to fully incorporate the seasonings.
-Cook on low all day.
-Serve over Fritos with a topping of grated cheddar cheese & sour cream. For a lower calorie, more healthy version, simply omit this step!
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