Crispy Chicken Bites
(a.k.a Chicken Nuggets at the Bungalow)
Ingredients (This is the original recipe; I double it for 2 lbs. of chicken):
-1 lb. chicken breasts
-1/4 c. oat bran
-1/4 c. wheat germ
-1/4 c. coarsely ground almonds
-1 T coarsely ground flax seed (my hand-held Cuisinart would not grind these little seeds, so I just threw them in as is; a coffee grinder might work if you just have to have them ground)
-1/2 tsp. sea salt
-1/2 tsp. white pepper
-2 pinches garlic powder
-1/2 c. chicken stock
-1 large egg, beaten
Directions:
-Preheat oven to 400 degrees F & grease a baking sheet or casserole dish. (I use farm-fresh butter that I melt in the dish while the oven is heating up. The cookbook has a recipe for cooking spray, too, if you'd like to go that route.)
-Cut chicken breasts into bite-sized pieces & set aside.
-Combine dry ingredients into a large container with a tightly fitting lid & shake vigorously.
-Combine egg & chicken stock in a medium bowl.
-(Optional, but very helpful) Make an assembly line on your counter or stove top with egg mixture first, then coating mixture, then greased dish.
-Dump several pieces of chicken in the egg mixture, then dip them out & roll them one by one in the coating mixture (coating them thoroughly) & line them up on your dish.
-Once the dish is full, bake the chicken nuggets for 10-15 minutes, or until golden.
The full meal of nuggets (which need no condiments), green beans, buttered sweet corn, & smothered potatoes. Okay, now I'm hungry!
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