Cheesy Chicken Spaghetti
Ingredients:
-2 lbs. chicken
-2 lbs. Velveeta, cubed
-1 lb. spaghetti (we use angel hair)
-1 onion, finely minced
-2 celery stalks, finely minced
-1 can cream of chicken soup
-1 c. milk
-1 can Rotel
Fixing to go into the oven.
Directions:
-Boil chicken, remove undesirable parts, & cut into bite-size pieces.
-Cook the spaghetti in a large pot & saute the veggies.
-Drain the spaghetti, return to the pot, & mix with all of the other ingredients minus the Velveeta.
-Pour the mixture into a greased lasagna pan.
-Top with cubed Velveeta.
-Stir until cheese is distributed evenly throughout.
Ready to be eaten in all its cheesy gooey-ness!
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