Chili
Ingredients:
-1 lb. ground beef
-1 package French's Chili-O
-1 can red beans
-1 can Bush's chili beans
-1 can dark kidney beans
-1 can light kidney beans
-15 oz. can tomato sauce
-onions (optional)
-shredded cheddar cheese
-rice or Frito's (to make it really hearty)
Directions:
-Cook beef until it's brown & crumbly.
-While beef is cooking, combine all other ingredients in a Crock-Pot, minus the cheese & rice/Frito's.
-Add the beef to the Crock-Pot, stir, & cook on low for 2-3 hours.
-Pour over rice or Frito's & top with cheese.
2 comments:
Commenting for no other reason than to just say hi..."Hi!"
Oh, and I am sure if I tried your chili recipe I'd be sure to win a chili contest...no doubt.
Hi back! And thanks for the compliment; it's just a typical chili recipe. Kudos have to go to my sister-in-law who passed it on to me!
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