Sunday, December 5, 2010

Recipe of the "Week"

Winter is here! Winter means finding any means possible to stay warm - coats & gloves, blazing fires, & warming meals. Coats & gloves - check. Blazing fires - our heater will have to do. Warming meals - this one's in our near future!

Chili

Ingredients:

-1 lb. ground beef
-1 package French's Chili-O
-1 can red beans
-1 can Bush's chili beans
-1 can dark kidney beans
-1 can light kidney beans
-15 oz. can tomato sauce
-onions (optional)
-shredded cheddar cheese
-rice or Frito's (to make it really hearty)

Directions:

-Cook beef until it's brown & crumbly.

-While beef is cooking, combine all other ingredients in a Crock-Pot, minus the cheese & rice/Frito's.

-Add the beef to the Crock-Pot, stir, & cook on low for 2-3 hours.

-Pour over rice or Frito's & top with cheese.

2 comments:

Elizabeth Davis said...

Commenting for no other reason than to just say hi..."Hi!"

Oh, and I am sure if I tried your chili recipe I'd be sure to win a chili contest...no doubt.

The Boyds said...

Hi back! And thanks for the compliment; it's just a typical chili recipe. Kudos have to go to my sister-in-law who passed it on to me!